Admission 2023–2024 for the Certificate in Clinical Nutrition & Dietetics: The medical stream’s Clinical Nutrition and Dietetics Certificate Course lasts one year. In order to help people improve their physical fitness and health, this certification program seeks to generate experts with great skills. It aids people in making their diet plans.
To keep people healthy, a medical specialty called nutrition and dietetics is employed. In it, not even an industry is growing. But there is a recent discipline that emphasizes the value of good eating practices. Its tactics help to create a strong nation. Experts in dietetics predict that as people’s interest in preserving good health grows, events will expand.
Top Universities: AIIMS Delhi is a well-known institution for CND Certification
From Rs 30,000 to Rs 80,000 on average
Salary range: 3 to 5 lakh rupees annually
Top career profiles include those for consultants, nutritional sales representatives, hosts of cooking shows, administrative nutritionists, sports nutritionists, therapeutic dietitians, etc.
Admission 2023 Certificate Clinical Nutrition & Dietetics
|Course Name||Certificate in Clinical Nutrition & Dietetics|
|Course Level||Certificate Course|
|Admission Process||Entrance Exam/ Merit-Based|
|Eligibility||12th from any recognized board|
|Course Fee||Rs 30,000 to Rs 80,000|
|Average Salary||INR 3 to INR 5 LPA|
|Job Roles||Clinical Nutritionist, Dietitian, Research Assistant, Community Nutritionist, Wellness Consultant, Food Product Development Specialist|
Admission Requirements for Clinical Nutrition & Dietetics Certificate
Every student who has finished their XIIth grade of education is eligible for this program.
Each year, thousands of institutions offer admittance to certificate programs in clinical nutrition and dietetics. One of the well-known institutions for CND Certification is AIIMS Delhi. This certificate program’s admission is solely merit-based.
CND Certification costs, on average, between Rs 30,000 and Rs 80,000. Depending on the institute, it could alter.
Human health is impacted by urbanization and the escalating medical issues. For these individuals, appropriate diet is a need. Professionals in CND are valued highly by this population.
Hospitals and other institutions of the medical sciences are excellent places for professionals to pursue their professions.
The study of topics including biochemistry, food technology, human physiology, nutrients, food quality control, chemistry, food preservation, community nutrition, etc. is covered in the CND Certificate course.
Holders of a Clinical Nutrition and Dietetics Certificate may work as a consultant, nutritional sales executive, host of a cooking program, administrative nutritionist, sports nutritionist, or therapeutic dietitian, among other positions.
These professionals in clinical nutrition and dietetics can expect to make between INR 3 and INR 5 LPA per year (LPA) in annual compensation. Expertise in pertinent subjects is a factor in the wage increase.
Admission 2023–24 Certificate Clinical Nutrition & Dietetics Process
A 2-year postgraduate degree in clinical nutrition and dietetics is offered. A graduate degree in science or an equivalent test from an accredited institution are the requirements for eligibility. Clinical Nutrition & Dietetics Certificate Success on the pertinent entrance exam is a requirement for admission. The results of the admission exam and interview are used to make the final decision. Additionally, in the past, academic performance and pertinent experience.
Admission fee for the Certificate in Clinical Nutrition & Dietetics
For the entire program, Indian university tuition ranges from Rs 30,000 to Rs 80,000.
The typical annual income for a nutritionist range from INR 3 to INR 5 lakhs (LPA).
Type of Final Examination
The semester-based systems are covered in the course. And there are different annual systems for different colleges.
It is a regular, full-time program.
|Principles of Nutrition||Quantity of Food Service and Physical Facilities||Environmental Studies|
|Community Nutrition||Food Science||Fundamental Computer Concepts and Windows|
|Food Microbiology||Food Service Management||Human Physiology|
|Family Meal Management||Biochemistry||Food Quality Control|